Recovery of anthocyanins from red cabbage using sandy porous medium enriched with clayLOPES, Toni J; QUADRI, Mara G. N; QUADRI, Marintho B et al.Applied clay science. 2007, Vol 37, Num 1-2, pp 97-106, issn 0169-1317, 10 p.Article

Temperature effect on the rheological behavior of carrot juicesVANDRESEN, Solange; QUADRI, Mara G. N; DE SOUZA, José A. R et al.Journal of food engineering. 2009, Vol 92, Num 3, pp 269-274, issn 0260-8774, 6 p.Article

Adsorption of anthocyanins using clay-polyethylene nanocomposite particlesLOPES, Toni J; GONCALVES, Odinei H; QUADRI, Mara G. N et al.Applied clay science. 2014, Vol 87, pp 298-302, issn 0169-1317, 5 p.Article